Imagine arriving at a place where luxury feels as welcoming as a warm hug. Tucked away in the enchanting South Funen countryside, Falsled Kro isn’t your typical five-star escape—it’s Denmark’s only five-star hotel outside of Copenhagen, and it offers an experience that’s both refined and wonderfully down-to-earth.
Falsled Kro, established in the 1500s, has a rich history that began when it was granted the title of Royal Privileged Inn in 1744. This honor came when Count Reventlow received permission to brew spirits and operate a tavern on the premises. Over the years, the inn has served various roles, including housing a gas station and a grocery store, while also being a hub for the town’s maritime activities. Today, this historic building is protected by heritage laws.
In 1969, Sven and Lene Grønlykke acquired Falsled Kro, later founding Kong Hans Kælder in 1976. The inn’s first head chef, Michel Michaud, introduced French gastronomy to Denmark, followed by Jean-Louis Lieffroy, who dedicated an impressive 38 years to the establishment, 34 of which he served as head chef and director, elevating the venue’s reputation for high-quality French cuisine.
From 2008 to 2017, Per Hallundbæk maintained the inn’s exceptional culinary standards, succeeded by Kasper Tind Hasse, who took charge of the legendary Molteni stove and later became managing director in 2020. Staying true to the inn’s French roots and the concept of local cuisine, Hasse aims to enhance the menu with even more locally sourced ingredients, particularly from producers in Funen, while celebrating the simplicity and flavor of seasonal offerings.
Falsled Kro is still owned by members of the Grønlykke family, along with former footballer Michael Laudrup, winemaker Peter Sisseck, and other prominent Danish business figures. The inn is part of the prestigious international association of luxury hotels and restaurants, Relais & Châteaux.
With its unique blend of history, culinary excellence, and homelike comfort, Falsled Kro invites you to unwind and savor every moment. Here, sophistication melds seamlessly with a warmth and familiarity that’s rare in luxury hotels, making it an unforgettable destination in every sense.
Electric Car Charging
As you pull up to Falsled Kro in your electric car, you’ll find a charging station waiting for you—a simple but thoughtful touch that makes traveling here with sustainability in mind so much easier. No extra planning or detours; just plug in, and let the inn’s inviting atmosphere draw you in. From the very start, every detail feels like it’s been crafted to make life just that little bit easier.
A Michelin-Recommended Dining Experience
Falsled Kro is renowned for its exceptional gastronomy, a tradition that has evolved through the vision and expertise of its head chefs over the years. Since the arrival of the first chef, Michel Michaud, in the 1960s, the inn has been a beacon of fine dining in Denmark, celebrating the rich flavors and techniques of French cuisine. Michaud laid the foundation for culinary excellence, which was further developed by his successor, Jean-Louis Lieffroy, who dedicated 38 years to Falsled Kro. Under his leadership, the restaurant became synonymous with high-quality French fare, attracting food lovers from far and wide.
Following Lieffroy, Per Hallundbæk continued this legacy from 2008 to 2017. Currently, the kitchen is led by Simon Juel, who has taken the reins with a commitment to maintaining the inn’s esteemed culinary standards.
In parallel, Kasper Tind Hasse, who previously served as head chef, now holds the position of general manager. His extensive experience in the kitchen enriches the management of the restaurant, allowing for a seamless integration of culinary excellence and operational oversight. Juel and Hasse’s collaborative approach ensures that the inn remains true to its roots while evolving with contemporary culinary trends.
Juel emphasizes the importance of using fresh, locally sourced ingredients, allowing the flavors of each season to shine. This focus on local sourcing means that Falsled Kro’s menu changes frequently, reflecting the bounty of Funen’s farms and the surrounding region. Juel aims to create a dining experience that showcases the simplicity and authenticity of each ingredient, telling a story about the land and its producers.
At Falsled Kro, guests can expect a culinary journey that is deeply rooted in tradition yet constantly evolving, offering a unique taste of Danish cuisine through a French lens. The dedication to seasonal menus and local ingredients ensures that each dish is a celebration of nature’s offerings, crafted with care and precision by a team committed to excellence.
Rooms with Heart and Soul
The rooms at Falsled Kro are as inviting as they are refined. Stepping into your suite, you’re greeted by soft linens, natural textures, and gentle lighting. Large windows frame views of lush gardens and open fields, bringing a sense of tranquility indoors. There’s a fireplace for chilly nights, perfect for curling up with a book or simply watching the flames dance. The thoughtful design makes it easy to feel at home here, with each detail adding to a sense of relaxation and comfort.
Waking up in one of these rooms feels like a dream—you’re greeted by morning light filtering through the curtains, the countryside waiting just outside. It’s the kind of peace that makes you want to linger a little longer, to savor a slow morning, knowing there’s nowhere you’d rather be.
Service That Feels Like Family
The team at Falsled Kro has perfected the art of making guests feel at home while offering top-tier service. Every member of the staff brings a warm touch to their role, creating an atmosphere where you’re cared for without it feeling formal. They remember the little things that make a stay memorable, whether it’s a favorite wine from dinner or arranging a quiet spot by the fire.
You feel known here, like each member of the team is invested in making your stay special. It’s personal, genuine, and quietly exceptional—the kind of service that makes you feel like a part of the Falsled family.
Denmark’s Best Cheeses: A Tasting to Remember
A highlight of the Falsled Kro experience is their curated cheese selection, named among Denmark’s best in 2024. Here, cheese isn’t just a side—it’s an event. The selection, sourced from local dairies, includes a range of flavors that invite you to slow down and savor every bite. With bread fresh from the oven and house-made preserves, the cheese course is an indulgent, heartwarming treat that makes every meal feel even more special.
Final Reflections
At Falsled Kro, luxury and comfort blend in perfect harmony. This hidden gem offers a space where you can experience the finest things without ever feeling like you need to put on a front. It’s a retreat where you can just be yourself, wrapped in the beauty of the Danish countryside, savoring each moment as it comes. A stay at Falsled Kro is more than just a getaway—it’s a journey into the heart of Danish hospitality, where elegance meets the comfort of home.
To learn more about Falsled Kro, explore their beautiful rooms, and check availability and prices, click on the link below. Discover why this unique five-star retreat in Denmark’s countryside is the perfect blend of luxury and homelike comfort.
