Christmas in Denmark is truly a feast for the senses. The holiday wouldn’t be complete without the festive treats that are as much a part of the celebration as the twinkling lights and cozy decorations. From buttery cookies baked in Danish homes to the desserts savored during the traditional Christmas Eve feast, Danish Christmas food perfectly captures the spirit of tradition, togetherness and hygge.
The aroma of cinnamon, cloves and cardamom fills the air, welcoming locals and visitors alike. Whether you’re wandering through a Christmas market, sipping gløgg by a crackling fire, or cozying up in a local café, these treats will make your holiday in Denmark unforgettable. Here are the top 10 Danish Christmas treats — and the best places to find them in Copenhagen:
Julesnurre
The julesnurre, or Christmas swirl, is a delightful addition to the season’s festive baked goods. Its buttery, flaky layers are infused with spices like cinnamon and cardamom, and sometimes a hint of orange zest for a citrusy kick. Baked to a golden hue and often dusted with powdered sugar, these swirls are ideal for a cozy winter afternoon with a warm drink and good company.
Where to try: Skippers Bageri is renowned for its take on this holiday classic. Their julesnurre are made fresh daily, with each swirl crafted using high-quality ingredients.
Klejner
Klejner, an iconic Danish pastry, is a staple during the Christmas season. These deep-fried treats are made from a lightly sweetened dough twisted into charming shapes. Their crispy exterior gives way to a tender, airy interior, and they’re often enjoyed plain or with a sprinkle of powdered sugar. For many Danes, klejner taste of nostalgia — they have been part of Christmas traditions for generations.
Where to try: La Glace, one of Copenhagen’s most historic and beloved bakeries, puts a modern spin on this traditional pastry.
Marcipanbrød
Marzipan bread, or marcipanbrød, is a luxurious treat for marzipan lovers. It features a rich, almond-flavored marzipan center, often paired with nougat or candied fruit, encased in a smooth dark chocolate coating. It’s an indulgence best savored slowly — and a perfect gift during the festive season.
Where to try: Peter Beier Chokolade offers some of the finest marcipanbrød in Denmark, crafted with premium ingredients and in a variety of flavor combinations.
Traditionelle Julehjerter
Traditional julehjerter, or Christmas hearts, are not only delicious but beautifully symbolic of the holiday spirit. These honey and spice-flavored hearts are soft, fragrant, and often decorated with delicate icing. Wrapped in foil or gift boxes, they make thoughtful presents or charming additions to your Christmas decorations.
Where to try: Perchs Tehandel pairs their julehjerter with their exquisite tea selection — a cozy way to spend a wintry afternoon.
Nye Julehjerter
Hart Bageri has reinvented the Christmas heart for the modern palate. These “new hearts” feature inventive flavors and textures while staying true to the comforting essence of the traditional treat. Made with high-quality ingredients and an artisanal approach, they are a bold yet elegant update to a Danish favorite.
Where to try: Hart Bageri — a standout choice for adventurous food lovers.
Æbleskiver
No Danish Christmas is complete without a plate of æbleskiver. These round, fluffy pastries are cooked in a special pan and served warm with powdered sugar and raspberry jam. Traditionally, they were made with a slice of apple in the center, which gives them their name. Their warm, comforting flavor makes them the perfect companion to a steaming cup of gløgg.
Where to try: Grød elevates this beloved treat with fresh, high-quality ingredients while staying true to the traditional recipe.
Risalamande
A quintessential part of Christmas Eve in Denmark, risalamande is a creamy rice pudding mixed with whipped cream, vanilla and chopped almonds, topped with warm cherry sauce. It’s as much about tradition as taste: a whole almond is hidden in the pudding, and whoever finds it wins a small prize. A dish that brings families together and adds a sense of fun to the festive feast.
Where to try: Restaurant Kronborg serves an authentic risalamande in a charming, hygge-filled setting.
Brunkager
Brunkager, or “brown cookies,” are thin, crispy and packed with warm spices like cinnamon, ginger, cloves and cardamom. Often topped with slivered almonds, they fill the home with a delightful aroma as they bake. Their satisfying crunch makes them a perfect pairing for a cup of tea or coffee.
Where to try: Meyers Bageri is famous for its brunkager — a perfectly balanced version of the classic.
Pebernødder
Small, round and lightly spiced, pebernødder are addictive little cookies traditionally flavored with white pepper, cinnamon and ginger. These bite-sized treats are a holiday staple, and children often play games searching for hidden pebernødder around the house.
Where to try: Juno The Bakery puts a premium spin on pebernødder with their artisanal approach.
Vaniljekranse
Vanilla wreath cookies, or vaniljekranse, are a quintessential Christmas treat in Denmark. Their buttery, melt-in-your-mouth texture and delicate vanilla flavor make them a crowd favorite. They are piped into their iconic wreath shape, adding an elegant touch to any holiday cookie spread.
Where to try: Skt. Peders Bageri takes pride in their vaniljekranse, made with traditional recipes and techniques.
A Taste of Danish Christmas
These ten treats capture the essence of Danish Christmas, blending tradition, flavor and hygge into every bite. Whether you’re enjoying a warm plate of æbleskiver or sharing a box of vaniljekranse with loved ones, these festive favorites make the holiday season in Denmark truly magical. Glædelig jul!
